Mom'S Beans And Rice Recipe

Name: Mom'S Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 C. rice; 1 Tblsp. butter; 2 1/4 C. liquid (broth/stock or whatever you have on hand); salt to taste, optional; 1 lb. hamburger; 1 small onion, chopped; 3 - 4 cloves garlic, minced; 2 stalks celery, sliced; 2 regular cans red kidney beans, undrained; red wine, broth, water; if needed or desired; salt and pepper to taste, optional

Servings: persons

1 C. rice
1 Tblsp. butter
2 1/4 C. liquid (broth/stock or whatever you have on hand)
salt to taste, optional
1 lb. hamburger
1 small onion, chopped
3 - 4 cloves garlic, minced
2 stalks celery, sliced
2 regular cans red kidney beans, undrained
red wine, broth, water; if needed or desired
salt and pepper to taste, optional

1
Cook the rice in the butter in a large saucepan until it starts to get clear. Add the 2 1/4 C. liquid and some salt to taste, optional. Cover. Bring to boil. Reduce heat to low and let simmer 20 min. Do not lift the lid once you have put it on until the 20 minutes are up - This is very important (Easiest and best way to make rice to guarantee good outcome!)
2
Brown 1 lb. of hamburger in a large skillet along with onions and garlic, breaking up as it cooks. When the hamburger is halfway browned, add the celery. When the hamburger is browned, add the red kidney beans with the liquid. It should be fairly soupy, if not add some red wine or broth or water to your desired consistency, knowing that some liquid will evaporate during cooking. Add salt and pepper, optional. Cover. Bring to boil. Reduce heat and let simmer 10 - 20 minutes, stirring occasionally. The longer it cooks the more the flavor develops.
3
Serve in a bowl the rice with the beef and bean mixture over the top.
4
If you are lucky to have lots of juices, serve some crusty bread to soak it all up! Not low fat, but sure is good!!

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 C. rice, 1 Tblsp. butter, 2 1/4 C. liquid (broth/stock or whatever you have on hand), salt to taste, optional, and more.

Yes, Mom'S Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Beans And Rice

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