Beef and Fontina Tostaditos

1. 1

   Preheat the oven to 350.

2. 2

   In a small bowl, combine the tomatillos, red onion, cilantro and 1/2 teaspoon of the hot sauce.

3. 3

   In a medium bowl, combine the roast beef with the Fontina and the remaining 1/2 teaspoon of hot sauce.

4. 4

   Arrange half of the tortilla chips on a large rimmed baking sheet.

5. 5

   Spoon the roast beef filling onto the tortilla chips and top with the remaining 24 chips.

6. 6

   Bake the tostaditos for 5 to 7 minutes, or until the filling is hot and bubbling.

7. 7

   Transfer to a platter.

8. 8

   Season the tomatillo relish with salt, spoon a little on top of each tostadito and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.