Mom'S Barbecue Sandwiches Recipe

Name: Mom'S Barbecue Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chuck roast; 2 stalks celery; 1 large onion, chopped; 1 green pepper, chopped; 2 (8 oz.) cans tomato sauce; 3/4 c. brown sugar; 4 Tbsp. white vinegar; 2 Tbsp. Worcestershire sauce; 1 1/2 Tbsp. chili powder; pepper to taste; 1 1/2 c. reserved broth from meat; 2 tsp. or more Tabasco sauce

Servings: persons

3 lb. chuck roast
2 stalks celery
1 large onion, chopped
1 green pepper, chopped
2 (8 oz.) cans tomato sauce
3/4 c. brown sugar
4 Tbsp. white vinegar
2 Tbsp. Worcestershire sauce
1 1/2 Tbsp. chili powder
pepper to taste
1 1/2 c. reserved broth from meat
2 tsp. or more Tabasco sauce

1
Add water and roast.
2
Cook in crock-pot according to cooking directions.
3
Remove roast when done and broth.
4
Reserve 1 1/2 cups broth for cooker.
5
Add onion, celery and green pepper to cooker and saute in a small amount of liquid.
6
Add remaining ingredients and reserved broth.
7
Shred roast with a fork, pulling into small pieces.
8
Add to crock-pot and cook 1 to 1 1/2 hours on simmer. Serve on buns.

220

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. chuck roast, 2 stalks celery, 1 large onion, chopped, 1 green pepper, chopped, and more.

Yes, Mom'S Barbecue Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Barbecue Sandwiches

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