Mom'S Banana Nut Bread – a delicious recipe with oil, granulated sugar, egg, flour, baking soda, baking powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Mix oil and sugar. Add egg and mix. Add flour, baking soda, baking powder, salt, sour milk and mix. Then add mashed bananas and nuts and mix. Pour into greased 5""x9"" pan. Bake in preheated 350 degree oven for approximately 45 minutes to an hour when baking tester (or wooden toothpick) comes out clean. Let stand 10-15 minutes then turn out onto baking rack to cool.", "Good spread with butter or with softened cream cheese.", "To make this small quantity of sour milk, put the 3 tablespoons of milk into a small bowl and add 1/4 teaspoon of white vinegar. Let set for 1 minute and then mix as above.", "I have substituted one of the bananas with 1/4 cup of unsweetened applesauce and then reduced the sugar to 1/2 cup and it was delicious. The banana flavor was a little lighter."]
663
kcal
Calories
28
g
Fat
94
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/4 cup oil, 2/3 cup granulated sugar, 1 egg, 2 cups flour, and more.
Yes, Mom'S Banana Nut Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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