How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Chow Mein?

You need 13 ingredients. The key ingredients include: 3 12 ounces egg noodles (this is equal to 100 grams), 1 medium onion, thinly sliced, 1 cup mushroom, sliced, 1 cup cabbage, thinly shredded, and more.

Is Vegetable Chow Mein suitable as general?

Yes, Vegetable Chow Mein falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Chow Mein?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chow Mein Recipe

Name: Vegetable Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 12 ounces egg noodles (this is equal to 100 grams); 1 medium onion, thinly sliced; 1 cup mushroom, sliced; 1 cup cabbage, thinly shredded; 1 medium green bell pepper, thinly sliced; 1 teaspoon ginger, finely chopped; 1 teaspoon garlic, finely chopped; 2 tablespoons light cooking oil; 1 teaspoon pure sesame oil; 2 tablespoons soy sauce; ¼ teaspoon white pepper; ½ teaspoon black pepper; salt, to taste

Try this homemade Vegetable Chow Mein recipe the whole family will love. Made with egg noodles, onion, mushroom and cabbage. Easy step-by-step instructi…

This Vegetable Chow Mein relies on simple, everyday ingredients such as medium onion, thinly sliced, mushroom, sliced, cabbage, thinly shredded and ginger, finely chopped. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Chow Mein

Tips for the best results

Variations & substitutions

My Personal Notes

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