Pecan Sticky Buns – a delicious recipe with house Rhodes, butter, brown sugar, ground cinnamon, pecans, butterscotch pudding. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease a Bundt or angle food baking pan.
2
Place frozen rolls in the pan. *see 2 alternate prep suggestion below.
3
Mix together all ingredients.
4
Pour dry ingredients over frozen rolls, cover loosely with sprayed plastic wrap overnight until morning. OR --
5
OR -- Roll the frozen rolls individually in the melted butter, then roll in the dry ingredient mixture. Place them in the bundt pan and sprinkle the remainder of the mix over top. Cover with plastic wrap sprayed with nonstick spray.
6
Place in a cold oven on a cookie sheet to catch any overflow drips.
7
IN THE MORNING:
8
Remove from oven, uncover and GENTLY dot or brush with 2 T butter. Remove drip pan if desired.
9
Preheat the oven to 350u00b0F.
10
Bake for 25-30 minutes until golden brown.
11
Invert while hot and serve.
619
kcal
Calories
51
g
Fat
44
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 18 parker house Rhodes frozen rolls, 18-20 frozen, 1/3 cup butter, melted, 3/4 cup brown sugar, packed, 1 teaspoon ground cinnamon, and more.
Yes, Pecan Sticky Buns falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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