How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Banana Bread?

You need 9 ingredients. The key ingredients include: 4 overripe bananas, mashed, 1 1/2 cups sugar, 1 1/2 cups flour (not self-rising), 1/2 cup vegetable oil, and more.

Is Mom'S Banana Bread suitable as baking & desserts?

Yes, Mom'S Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Banana Bread Recipe

Name: Mom'S Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 overripe bananas, mashed; 1 1/2 cups sugar; 1 1/2 cups flour (not self-rising); 1/2 cup vegetable oil; 2 eggs; 1/4 cup milk; 1 tsp. vanilla; 1 tsp. baking soda; 1/2 cup chopped pecans (optional)

Mom'S Banana Bread – a delicious recipe with overripe bananas, sugar, flour, vegetable oil, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 overripe bananas, mashed
1 1/2 cups sugar
1 1/2 cups flour (not self-rising)
1/2 cup vegetable oil
2 eggs
1/4 cup milk
1 tsp. vanilla
1 tsp. baking soda
1/2 cup chopped pecans (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
987 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Banana Bread

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