How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Pumpkin Pie?

You need 11 ingredients. The key ingredients include: 9-inch unbaked pie shell, 1 1/4 c. pumpkin, 1/3 c. granulated fructose, 1 c. evaporated skim milk, and more.

Is Diabetic Pumpkin Pie suitable as baking & desserts?

Yes, Diabetic Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Pumpkin Pie Recipe

Name: Diabetic Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch unbaked pie shell; 1 1/4 c. pumpkin; 1/3 c. granulated fructose; 1 c. evaporated skim milk; 2 eggs; 1 Tbsp. cornstarch; 2 Tbsp. cold water; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 tsp. salt; 1/4 tsp. ginger

Diabetic Pumpkin Pie

Eats Now Editorial Team · 110 kcal · Baking & Desserts

Diabetic Pumpkin Pie – a delicious recipe with unbaked pie shell, pumpkin, fructose, milk, eggs, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Diabetic Pumpkin Pie

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