How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Muffins?

You need 11 ingredients. The key ingredients include: 2 c. flour, 1 c. sugar, 1 pkg. (3.4 oz.) instant butterscotch pudding mix, 1 pkg. (3.4 oz.) instant vanilla pudding mix, and more.

Is Butterscotch Muffins suitable as baking & desserts?

Yes, Butterscotch Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Muffins Recipe

Name: Butterscotch Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 c. sugar; 1 pkg. (3.4 oz.) instant butterscotch pudding mix; 1 pkg. (3.4 oz.) instant vanilla pudding mix; 1 c. water; 4 eggs; 3/4 c. vegetable oil; 1 tsp. vanilla; 2/3 c. packed brown sugar; 1/2 c. chopped pecans; 2 tsp. ground cinnamon

Butterscotch Muffins

Eats Now Editorial Team · 2081 kcal · Baking & Desserts

Butterscotch Muffins – a delicious recipe with flour, sugar, water, eggs, vegetable oil, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Butterscotch Muffins

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