How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Baked Rice w/butter & onions?

You need 5 ingredients. The key ingredients include: 1/2 cup onion, chopped, 1/4 cup butter, 1 cup long grain white rice, 2 cup chicken broth, and more.

Is Mom's Baked Rice w/butter & onions suitable as soups & stews?

Yes, Mom's Baked Rice w/butter & onions falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mom's Baked Rice w/butter & onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Baked Rice w/butter & onions Recipe

Name: Mom's Baked Rice w/butter & onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup onion, chopped; 1/4 cup butter; 1 cup long grain white rice; 2 cup chicken broth; 4 tbsp melted butter (added after baking)

Mom's Baked Rice w/butter & onions – a delicious recipe with onion, butter, long grain white rice, chicken broth, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup onion, chopped
1/4 cup butter
1 cup long grain white rice
2 cup chicken broth
4 tbsp melted butter (added after baking)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom's Baked Rice w/butter & onions

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