Cheese-Dried Beef On Toast For Two

1. 1

   Place soup (undiluted) in small, heavy-bottomed saucepan. Heat over low heat until hot.

2. 2

   Stir while heating.

3. 3

   Cut across the roll of dried beef 3 or 4 times.

4. 4

   Add beef to soup.

5. 5

   Stir over low heat.

6. 6

   Toast bread and place on two plates.

7. 7

   Spoon cheese-beef mixture over toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.