Mom'S Baked Beans Ii

Name: Mom'S Baked Beans Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1 onion, diced; 2 (28 ounce) cans baked beans; 3 tablespoons molasses; 2 tablespoons prepared mustard; 1/4 teaspoon salt; 1/2 cup diced tomatoes; 3/4 cup brown sugar; 1 tablespoon dry mustard; 1/2 cup chopped cooked ham

Eats Now Editorial Team · 454 kcal · Meat & Poultry

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Mom'S Baked Beans Ii – a delicious recipe with bacon, onion, beans, molasses, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon
1 onion, diced
2 (28 ounce) cans baked beans
3 tablespoons molasses
2 tablespoons prepared mustard
1/4 teaspoon salt
1/2 cup diced tomatoes
3/4 cup brown sugar
1 tablespoon dry mustard
1/2 cup chopped cooked ham

1
Preheat oven to 350 degrees F (175 degrees C).
2
Place bacon and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
3
In a large bowl combine beans, molasses, mustard, salt, tomatoes, brown sugar, dry mustard, ham, onions and crumbed bacon. Mix well and transfer to a 2 quart casserole dish.
4
Bake in preheated oven, covered, for 1 hour. Uncover and bake for 1 hour more.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bacon, 1 onion, diced, 2 (28 ounce) cans baked beans, 3 tablespoons molasses, and more.

Yes, Mom'S Baked Beans Ii falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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