Orange Pine Nut Chicken (Oamc) – a delicious recipe with chicken breasts, orange juice, white wine, olive oil, fresh Italian parsley, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix all ingredients except chicken together in a medium bowl.
2
Place chicken breasts in a freezer bag, and pour marinade over chicken.
3
Freeze.
4
Serving Day:
5
Thaw completely in refrigerator (about 24 hrs).
6
Remove chicken from freezer bag, reserving marinade.
7
Grill chicken over medium heat, until chicken is tender and no longer pink.
8
While chicken is grilling, toast pine nuts on a cookie sheet in 350 degree oven for about 15 minutes, until lightly browned.
9
In a small saucepan, combine the reserved marinade and 1 T honey. Bring to a full boil and continue boiling or 2 minutes.
10
Place grilled chicken on serving platter and pour sauce over chicken. Top with toasted pine nuts to serve.
356
kcal
Calories
21
g
Fat
9
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 chicken breasts, boneless, 1/4 cup orange juice, 1/4 cup white wine, 1 tablespoon olive oil, and more.
Yes, Orange Pine Nut Chicken (Oamc) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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