Chicken Kiev

1. 1

   Place breasts between 2 pieces of Saran Wrap and pound very thin.

2. 2

   Cut 8 long strips from 1/4 pound butter.

3. 3

   Put a small amount of chopped parsley and green onion tops onto chicken breast along with the strip of butter.

4. 4

   Fold in sides and roll, pressing ends together.

5. 5

   Roll in flour and dip in egg plus 2 tablespoons milk.

6. 6

   Roll in seasoned bread crumbs.

7. 7

   Chill overnight for several hours.

8. 8

   Deep fry 12 minutes or until brown.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.