How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Artichoke Dip?

You need 7 ingredients. The key ingredients include: 2 (15 ounce) cans artichoke hearts (rinsed and chopped), 1 cup mayonnaise, 1 cup grated parmesan cheese, 1 cup grated romano cheese, and more.

Is Mom's Artichoke Dip suitable as vegetarian?

Yes, Mom's Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mom's Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom's Artichoke Dip Recipe

Name: Mom's Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans artichoke hearts (rinsed and chopped); 1 cup mayonnaise; 1 cup grated parmesan cheese; 1 cup grated romano cheese; 1 teaspoon garlic salt; 1 tablespoon lemon juice; 1 teaspoon Old Bay Seasoning

Mom's Artichoke Dip – a delicious recipe with hearts, mayonnaise, parmesan cheese, romano cheese, garlic salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (15 ounce) cans artichoke hearts (rinsed and chopped)
1 cup mayonnaise
1 cup grated parmesan cheese
1 cup grated romano cheese
1 teaspoon garlic salt
1 tablespoon lemon juice
1 teaspoon Old Bay Seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Vegetarian

Eats Now Editorial Team

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Mom's Artichoke Dip

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