How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Apple Pie I?

You need 9 ingredients. The key ingredients include: 1 recipe pastry for a 9 inch double crust pie, 3/4 cup white sugar, 2 tablespoons all-purpose flour, 1/8 teaspoon salt, and more.

Is Mom'S Apple Pie I suitable as baking & desserts?

Yes, Mom'S Apple Pie I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Apple Pie I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Apple Pie I Recipe

Name: Mom'S Apple Pie I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe pastry for a 9 inch double crust pie; 3/4 cup white sugar; 2 tablespoons all-purpose flour; 1/8 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 6 tart apples - peeled, cored and sliced; 2 tablespoons butter; 2 tablespoons whiskey

Mom'S Apple Pie I – a delicious recipe with recipe pastry, white sugar, flour, salt, ground cinnamon, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 recipe pastry for a 9 inch double crust pie
3/4 cup white sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
6 tart apples - peeled, cored and sliced
2 tablespoons butter
2 tablespoons whiskey

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Quick Info

Servings
4 servings
Calories
304 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Apple Pie I

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