Peanut Butter Chocolate Chunkers

1. 1

   Preheat oven to 350F

2. 2

   Spray cookie sheets with nonstick cooking spray.

3. 3

   In a large mixing bowl place half of the cake mix along with the peanut butter, softened butter and eggs.

4. 4

   Blend with an electric mixer set on medium-high speed 1-2 minutes, until blended and smooth.

5. 5

   Stir in the remaining cake mix and chocolate chips with a wooden spoon until all dry ingredients are moistened.

6. 6

   Drop dough by teaspoonfuls, 2 inches apart, onto prepared cookie sheets.

7. 7

   Bake 10-12 minutes or until set a edges and just barely set at center.

8. 8

   Cool 1 minute on sheets.

9. 9

   Transfer to wire racks and cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.