Herbed Yorkshire Puddings Recipe

Name: Herbed Yorkshire Puddings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1 cup whole milk; 1 cup all purpose flour; 1/4 teaspoon salt; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh chives; 2 teaspoons chopped fresh sage; 2 teaspoons chopped fresh thyme; 1 teaspoon chopped fresh rosemary; 6 tablespoons reserved pan drippings from Roast Prime Rib with Madeira Sauce and Horseradish Sauce or 6 tablespoons olive oil

Servings: persons

3 large eggs
1 cup whole milk
1 cup all purpose flour
1/4 teaspoon salt
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh chives
2 teaspoons chopped fresh sage
2 teaspoons chopped fresh thyme
1 teaspoon chopped fresh rosemary
6 tablespoons reserved pan drippings from Roast Prime Rib with Madeira Sauce and Horseradish Sauce or 6 tablespoons olive oil

1
Whisk eggs in medium bowl to blend.
2
Gradually whisk in milk.
3
Sift flour and salt into egg mixture; whisk until well blended and smooth.
4
Whisk in all herbs.
5
Let batter stand at room temperature at least 30 minutes or refrigerate up to 3 hours.
6
Rewhisk before using.
7
Preheat oven to 450F.
8
Place 16 standard (1/3 cup) metal muffin cups in oven to preheat 10 minutes.
9
Place 1 teaspoon drippings from rib roast in each muffin cup.
10
Return pan to oven until drippings are very hot, about 8 minutes.
11
Immediately spoon 2 generous tablespoonfuls batter atop hot drippings in each muffin cup.
12
Bake until puddings are golden and puffy, about 12 minutes (puddings will sink in center but edges will stay puffy).
13
Serve hot.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large eggs, 1 cup whole milk, 1 cup all purpose flour, 1/4 teaspoon salt, and more.

Yes, Herbed Yorkshire Puddings falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Yorkshire Puddings

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