Mom'S Apple Or Peach Cobbler – a delicious recipe with butter, sugar, water, flour, Crisco, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0.
2
Melt butter in a 17 x 11 x 2 1/2-inch baking pan.
3
In a saucepan, heat sugar and water until sugar melts. Cut shortening into flour until it resembles coarse meal.
4
Add milk and stir with fork until dough leaves side of bowl.
5
Turn on floured board.
6
Knead until smooth.
7
Roll out dough in large rectangle (1/4-inch thick).
8
Sprinkle apples and cinnamon over dough evenly.
9
Roll up like jelly roll.
10
Dampen edges with water to seal.
11
Slice dough about 1/2-inch thick.
12
Place in pan of melted butter.
13
Pour sugar syrup carefully around rolls.
14
This looks like too much liquid, but crust will absorb it.
15
Bake approximately 1 1/2 hours or until golden brown.
16
You may dot some butter and sprinkle some sugar on top after it bakes awhile.
2170
kcal
Calories
52
g
Fat
415
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 c. butter or margarine, 4 c. sugar, 4 c. water, 3 c. self-rising flour, and more.
Yes, Mom'S Apple Or Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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