How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Custard No Crust Pie?

You need 8 ingredients. The key ingredients include: 4 eggs, 1-3/4 cup sugar, 1/2 cup Bisquick, 1/4 stick melted oleo, and more.

Is Coconut Custard No Crust Pie suitable as baking & desserts?

Yes, Coconut Custard No Crust Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Custard No Crust Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Custard No Crust Pie Recipe

Name: Coconut Custard No Crust Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1-3/4 cup sugar; 1/2 cup Bisquick; 1/4 stick melted oleo; 1 tsp. vanilla; 1-7/8 cup milk; 1 cup coconut; A little salt

Coconut Custard No Crust Pie – a delicious recipe with eggs, sugar, Bisquick, oleo, vanilla, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1-3/4 cup sugar
1/2 cup Bisquick
1/4 stick melted oleo
1 tsp. vanilla
1-7/8 cup milk
1 cup coconut
A little salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Custard No Crust Pie

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