Mom's Apple Cake Recipe

Name: Mom's Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups apples, peeled and diced; 2 eggs; 2 cups sugar; 2 ½ cups flour, sifted then measured; 2 teaspoons baking soda; ¾ teaspoon salt; 2 teaspoons cinnamon; ¾ cup vegetable oil; 1 cup chopped nuts (optional); 1 cup raisins (optional); 1 cup chocolate chips (optional)

Servings: persons

4 cups apples, peeled and diced
2 eggs
2 cups sugar
2 ½ cups flour, sifted then measured
2 teaspoons baking soda
¾ teaspoon salt
2 teaspoons cinnamon
¾ cup vegetable oil
1 cup chopped nuts (optional)
1 cup raisins (optional)
1 cup chocolate chips (optional)

1
Preheat oven to 325 degrees.
2
Beat the eggs well and pour over the diced apples.
3
Sift together into a large bowl the sugar, flour, baking soda, salt, and cinnamon.
4
Add the vegetable oil to the dry ingredients, mixing well.
5
Stir in the apple and egg mixture.
6
Add nuts, raisins, and chocolate chips.
7
Batter will be thick.
8
Mix thoroughly.
9
Pour into a well-greased 9 x 13-inch pan, bundt pan, or tube pan.
10
Bake for 1 hour.

1492

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups apples, peeled and diced, 2 eggs, 2 cups sugar, 2 ½ cups flour, sifted then measured, and more.

Yes, Mom's Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Apple Cake

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