Mom'S Angel Roll

1. 1

   Grease bottom of a jelly roll pan.

2. 2

   Line pan with waxed paper and grease again.

3. 3

   Prepare angel food batter and turn half of batter into pan and spread into corners.

4. 4

   Bake 15 to 20 minutes. Use rest of batter for cupcakes.

5. 5

   Cool and invert cake on towel dusted with powdered sugar.

6. 6

   Remove waxed paper and roll in towel. Beat remaining ingredients until thick.

7. 7

   Unroll cake; fill with whipped cream and roll again.

8. 8

   Frost with additional whipped cream and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.