Mom's Angel Food Cake

1. 1

   Heat oven to 375.

2. 2

   Stir flour and first amount of sugar, ( 3/4 cups plus 2 tblsp.

3. 3

   Sugar) set aside.

4. 4

   In large mixer bowl beat egg whites, cream of tarter and salt until foamy.

5. 5

   Add second amount of sugar, 2 tablespoons at a time beating on high speed until meringue hold stiff peaks.

6. 6

   Gently fold in extracts.

7. 7

   Sprinkle flour---sugar mixture 1/4 cup at a time over meringue, folding in gently just until flour mixture disappears.

8. 8

   Push batter into ungreased tube-pan, 10X4 inches.

9. 9

   Gently cut through batter.

10. 10

    Bake 30-35 minutes or until top springs back when touched lightly.

11. 11

    Let hang until completely cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.