Black & White Shortbread Wedges

1. 1

   Preheat oven to 300F.

2. 2

   Beat butter and sugar in large bowl with electric mixer on high speed 3 min.

3. 3

   or until light and fluffy.

4. 4

   Combine flour and corn starch.

5. 5

   Gradually add to butter mixture, beating until well blended.

6. 6

   Stir in chocolate.

7. 7

   Shape dough into ball, then divide into 3 equal pieces.

8. 8

   Flatten 1 piece into 4-inch round on baking sheet.

9. 9

   Score into 8 wedges with sharp knife.

10. 10

    Repeat with remaining dough.

11. 11

    Bake 23 to 25 min.

12. 12

    Cool completely on wire racks.

13. 13

    Cut each round into 8 wedges to serve.

14. 14

    Store in airtight container at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.