Dundee Cake Recipe Recipe

Name: Dundee Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. butter; 2 c. sugar; 6 Large eggs; 1 tbsp grated orange rind; 1 tsp grated lemon rind; 3 1/2 c. flour; 1 tsp baking pwdr; 1 c. seeded raisins; 1 1/2 c. currants; 1/2 c. citron, cut fine

Servings: persons

1
Cream butter, adding sugar gradually, creaming thoroughly.
2
Add in well beaten Large eggs and grated citrus rind.
3
Sift flour before measuring then sift flour and baking pwdr together.
4
Add in to creamed mix.
5
Stir in the fruit.
6
Pour into a 9 inch tube pan lined with 2 thicknesses of greased wax or possibly parchment paper cut to fit the pan bottom.
7
Bake for 2 hrs at 300 degrees F.
8
Note: 1/2 c. candied or possibly dry (reconstituted) cherries may be added with other fruit if you like.
9
Currants should be plumped before using.
10
Soak briefly in hot water or possibly rum, drain and spread out in pan.
11
Cover and heat slowly in slow oven till wrinkles fill out.

2091

kcal

Calories

Fat

283

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. butter, 2 c. sugar, 6 Large eggs, 1 tbsp grated orange rind, and more.

Yes, Dundee Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dundee Cake Recipe

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