How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S American Chop Suey (1950'S Basic)?

You need 11 ingredients. The key ingredients include: 2 tablespoons oil (I use olive, mom did'nt), 1 - 1 1/2 lb ground beef, 1 small yellow onion, 1/2 cup green bell pepper, and more.

Is Mom'S American Chop Suey (1950'S Basic) suitable as pasta & noodles?

Yes, Mom'S American Chop Suey (1950'S Basic) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mom'S American Chop Suey (1950'S Basic)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S American Chop Suey (1950'S Basic) Recipe

Name: Mom'S American Chop Suey (1950'S Basic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil (I use olive, mom did'nt); 1 - 1 1/2 lb ground beef; 1 small yellow onion; 1/2 cup green bell pepper; 1/2 cup celery; 2 (8 ounce) cans tomato sauce (mom used Hunts); 1 (8 ounce) can water; 1 - 1 1/2 tablespoon Worcestershire sauce (mom probably used A1); 1 teaspoon salt (to taste); 1/2 teaspoon pepper (to taste); 8 ounces elbow macaroni

Mom'S American Chop Suey (1950'S Basic)

Eats Now Editorial Team · 179 kcal · Pasta & Noodles

Mom'S American Chop Suey (1950'S Basic) – a delicious recipe with oil, ground beef, yellow onion, green bell pepper, celery, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Mom'S American Chop Suey (1950'S Basic)

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