Mom'S Lasagna

1. 1

   Brown chopped beef and drain.

2. 2

   Before layering the ingredients in a baking dish, mix Ricotta cheese with the eggs and cubed Mozzarella cheese.

3. 3

   Add salt and pepper to taste.

4. 4

   In a baking dish, cover the bottom with tomato sauce, then layer alternately the noodles, meat, Ricotta mixture and tomato sauce until pan is full or you run out of ingredients.

5. 5

   The top layer should be noodles.

6. 6

   Bake for 30 minutes at 275u00b0 or until hot and the top layer is crispy.

7. 7

   Let stand 30 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.