Mom's Amazing Chicken Pot Pie

1. 1

   melt butter & stir in flour to make a roux.

2. 2

   slowly add the milk, stirring constantly.

3. 3

   Add the stock and continue to stir until the desired consistency is reached (should be slightly thick) and then set it aside.

4. 4

   Steam or boil all vegetables & drain well.

5. 5

   Add the veggies & the chicken to the sauce and mix well.

6. 6

   Place 1 of the pie crusts in the bottom of a large pie plate or round casserole dish.

7. 7

   Pour the mixture on top of the crust and top with the remaining crust.

8. 8

   Bake according to the directions on the pie crust box (usually 425 degrees until the crust is golden brown).

* Per serving · 4 servings · Values may vary.

No additional tips available.