Marbled Chocolate Sour Cream Cake

1. 1

   Melt the chocolate in the microwave in a medium size bowl for 1 minute, stir, then continue to heat it for 10-20 second bursts until stirs smooth and totally melted, set aside.

2. 2

   Mix the rest of the items (except powdered sugar) together, beating on low speed until moist then on high speed for 2 minutes.

3. 3

   Take 2 cups of the cake batter and stir into the melted chocolate.

4. 4

   Using a greased bundt or round tube pan, spoon in the two batters alternately.

5. 5

   Bake at 375 degrees for 35-45 minutes; check for doneness with a toothpick.

6. 6

   Cool in the pan for 20 minutes, then remove from pan and cool completely before sprinkling with powdered sugar (right before serving).

* Per serving · 4 servings · Values may vary.

No additional tips available.