Mom'S 8-Layer Casserole

1. 1

   Cook beef until brown; drain fat.

2. 2

   Stir in next 6 ingredients. Bring to a boil, reduce heat and simmer, uncovered, for 5 minutes. In bowl, combine sour cream, cream cheese, milk and onion.

3. 3

   In greased 2-quart casserole, layer half of noodles.

4. 4

   Then add 1/2 of meat mixture, then 1/2 cream cheese mixture and all of spinach. Repeat layers of meat and noodles.

5. 5

   Cover and bake at 350u00b0 for 45 minutes.

6. 6

   Chill the rest of cheese mixture until casserole has baked.

7. 7

   Remove from oven and spread cheese mixture over top of casserole and sprinkle with 1 cup Cheddar cheese.

8. 8

   Bake, uncovered, for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.