Cinnamon Curry Rice Recipe

Name: Cinnamon Curry Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g lean pork, cut into bite-size pieces (8 oz); 2 onions, sliced into crescents; 2 potatoes, cubed small; 1 carrot, cubed small; 1 large apple, minced; 2 tablespoons curry powder; 2 tablespoons flour; 3 cloves garlic, minced; 4 cups stock or 4 cups water (1 litre); 4 tablespoons butter; 2 tablespoons frying oil; salt and pepper; 310 g rice; 15 g cinnamon

Servings: persons

250 g lean pork, cut into bite-size pieces (8 oz)
2 onions, sliced into crescents
2 potatoes, cubed small
1 carrot, cubed small
1 large apple, minced
2 tablespoons curry powder
2 tablespoons flour
3 cloves garlic, minced
4 cups stock or 4 cups water (1 litre)
4 tablespoons butter
2 tablespoons frying oil
salt and pepper
310 g rice
15 g cinnamon

1
Bring cinnamon to boil in 2 cups water, simmer covered until reduced to 1 cup; strain, discard pulp, reserve broth.
2
Cook enough rice for 5 persons.
3
Heat butter in a wok, add flour and stir well to mix and thicken; then add curry powder and stir well to mix; then add a little stock or water and mix well; return to boil, add carrot, potatoes, and apple, cover, simmer on low heat.
4
In a separate wok or pan, stir-fry sliced pork quickly in a little oil along with garlic.
5
Remove and reserve.
6
When carrots and potatoes are almost done, add cinnamon broth, pork and onions to the pot, return to boil, simmer for a few minutes, then serve over rice.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 250 g lean pork, cut into bite-size pieces (8 oz), 2 onions, sliced into crescents, 2 potatoes, cubed small, 1 carrot, cubed small, and more.

Yes, Cinnamon Curry Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cinnamon Curry Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions