How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom-Mom'S Corn Chowder?

You need 7 ingredients. The key ingredients include: 3 c. potatoes, diced, 2 c. carrots, diced, 1 small onion, chopped, 6 slices bacon, and more.

Is Mom-Mom'S Corn Chowder suitable as soups & stews?

Yes, Mom-Mom'S Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mom-Mom'S Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom-Mom'S Corn Chowder Recipe

Name: Mom-Mom'S Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. potatoes, diced; 2 c. carrots, diced; 1 small onion, chopped; 6 slices bacon; 2 cans creamed corn; milk; salt and pepper to taste

Mom-Mom'S Corn Chowder – a delicious recipe with potatoes, carrots, onion, bacon, corn, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. potatoes, diced
2 c. carrots, diced
1 small onion, chopped
6 slices bacon
2 cans creamed corn
milk
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1127 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom-Mom'S Corn Chowder

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