How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Soup With Black Pepper Croutons And Truffle Oil?

You need 11 ingredients. The key ingredients include: 1 pound dried great Northern beans, 2 tablespoons butter or margarine, 1 large onion, chopped, 3 celery ribs, chopped, and more.

Is White Bean Soup With Black Pepper Croutons And Truffle Oil suitable as soups & stews?

Yes, White Bean Soup With Black Pepper Croutons And Truffle Oil falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Bean Soup With Black Pepper Croutons And Truffle Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Soup With Black Pepper Croutons And Truf

Name: White Bean Soup With Black Pepper Croutons And Truffle Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried great Northern beans; 2 tablespoons butter or margarine; 1 large onion, chopped; 3 celery ribs, chopped; 5 garlic cloves, minced; 6 cups chicken broth; 2 bay leaves; 3 sprigs fresh thyme; 1/4 cup white wine vinegar; 1 teaspoon salt; White truffle oil or extra-virgin olive oil

Warm up with this hearty White Bean Soup With Black Pepper Croutons And Truffle Oil recipe. Made with beans, butter, onion and celery. Easy step-by-step…

This White Bean Soup With Black Pepper Croutons And Truffle Oil relies on simple, everyday ingredients such as dried great northern beans, butter or margarine, large onion, chopped and celery ribs, chopped. It comes together quickly and makes 4 servings, at about 1003 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1003

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Bean Soup With Black Pepper Croutons And Truffle Oil

Tips for the best results

Variations & substitutions

My Personal Notes

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