White Bean Soup With Black Pepper Croutons And Truffle Oil Recipe

Name: White Bean Soup With Black Pepper Croutons And Truffle Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried great Northern beans; 2 tablespoons butter or margarine; 1 large onion, chopped; 3 celery ribs, chopped; 5 garlic cloves, minced; 6 cups chicken broth; 2 bay leaves; 3 sprigs fresh thyme; 1/4 cup white wine vinegar; 1 teaspoon salt; White truffle oil or extra-virgin olive oil

Servings: persons

1 pound dried great Northern beans
2 tablespoons butter or margarine
1 large onion, chopped
3 celery ribs, chopped
5 garlic cloves, minced
6 cups chicken broth
2 bay leaves
3 sprigs fresh thyme
1/4 cup white wine vinegar
1 teaspoon salt
White truffle oil or extra-virgin olive oil

1
["Sort and rinse beans; place in a Dutch oven. Cover with water 2"" above beans. Bring beans to a boil; cover, remove from heat, and let stand 1 hour. Drain beans; set aside.", "Melt butter in Dutch oven over medium heat; add onion, celery, and garlic, and saute 10 minutes or until golden. Add beans, chicken broth, bay leaves, and thyme; bring to boil. Reduce heat, and simmer, uncovered, 1 hour or until beans are tender, stirring occasionally. Remove from heat. Stir in vinegar and salt. Cool slightly. Remove and discard bay leaves.", "Process 3 cups bean mixture in a blender until smooth, stopping to scrape down sides. Stir into remaining soup in Dutch oven. Spoon into soup bowls; top each serving with a Black Pepper Crouton, and drizzle with about 1 teaspoon truffle oil."]

1003

kcal

Calories

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound dried great Northern beans, 2 tablespoons butter or margarine, 1 large onion, chopped, 3 celery ribs, chopped, and more.

Yes, White Bean Soup With Black Pepper Croutons And Truffle Oil falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Soup With Black Pepper Croutons And Truffle Oil

How did you like this recipe?

Frequently Asked Questions