Vegetable Potage

Name: Vegetable Potage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups water; 2 cups chopped peeled celeriac; 1 1/2 cups sliced carrots; 1 1/4 cups diced onion; 1 cup diced peeled potato; 1 cup chopped Granny Smith apple (1 large apple); 1 cup sliced leek; 1/2 cup chopped peeled Jerusalem artichoke; 3/4 teaspoon salt; 3 thyme sprigs; 2 garlic cloves; 2 bay leaves

Eats Now Editorial Team · 295 kcal · Soups & Stews

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Vegetable Potage – a delicious recipe with water, peeled celeriac, carrots, onion, potato, apple. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 cups water
2 cups chopped peeled celeriac
1 1/2 cups sliced carrots
1 1/4 cups diced onion
1 cup diced peeled potato
1 cup chopped Granny Smith apple (1 large apple)
1 cup sliced leek
1/2 cup chopped peeled Jerusalem artichoke
3/4 teaspoon salt
3 thyme sprigs
2 garlic cloves
2 bay leaves

1
Combine all ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 40 minutes or until vegetables are tender. Discard thyme and bay leaves. Place vegetable mixture in a blender in 2 batches; process until smooth.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 cups water, 2 cups chopped peeled celeriac, 1 1/2 cups sliced carrots, 1 1/4 cups diced onion, and more.

Yes, Vegetable Potage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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