How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom Lippard'S Crisco Pound Cake?

You need 7 ingredients. The key ingredients include: 3 1/4 c. plain flour, 3 c. sugar, 1 1/2 c. Crisco, 6 eggs, and more.

Is Mom Lippard'S Crisco Pound Cake suitable as baking & desserts?

Yes, Mom Lippard'S Crisco Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom Lippard'S Crisco Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom Lippard'S Crisco Pound Cake Recipe

Name: Mom Lippard'S Crisco Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 c. plain flour; 3 c. sugar; 1 1/2 c. Crisco; 6 eggs; 1 c. milk; 1 tsp. salt; 1 Tbsp. lemon

Mom Lippard'S Crisco Pound Cake – a delicious recipe with flour, sugar, Crisco, eggs, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 1/4 c. plain flour
3 c. sugar
1 1/2 c. Crisco
6 eggs
1 c. milk
1 tsp. salt
1 Tbsp. lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1659 kcal
Category
Baking & Desserts

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Mom Lippard'S Crisco Pound Cake

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