How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Adams' No Cook Ice Cream?

You need 9 ingredients. The key ingredients include: 4 eggs, beaten, 2 1/2 c. sugar, 1 pt. half and half milk, 1 pt. whipping cream, whipped thoroughly, and more.

Is Mary Adams' No Cook Ice Cream suitable as baking & desserts?

Yes, Mary Adams' No Cook Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary Adams' No Cook Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Mary Adams' No Cook Ice Cream Recipe

Name: Mary Adams' No Cook Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beaten; 2 1/2 c. sugar; 1 pt. half and half milk; 1 pt. whipping cream, whipped thoroughly; 2 Tbsp. vanilla or any flavoring; pinch of salt; 1 qt. homogenized milk; rock salt; ice

Mary Adams' No Cook Ice Cream – a delicious recipe with eggs, sugar, milk, whipping cream, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, beaten
2 1/2 c. sugar
1 pt. half and half milk
1 pt. whipping cream, whipped thoroughly
2 Tbsp. vanilla or any flavoring
pinch of salt
1 qt. homogenized milk
rock salt
ice

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Quick Info

Servings
4 servings
Calories
879 kcal
Category
Baking & Desserts

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Mary Adams' No Cook Ice Cream

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