Bake this irresistible Mary Adams' No Cook Ice Cream at home. Made with eggs, sugar, milk and whipping cream. Easy step-by-step instructions included.
This Mary Adams' No Cook Ice Cream relies on simple, everyday ingredients such as eggs, beaten, sugar, pt. half and half milk and vanilla or any flavoring. It comes together quickly and makes 4 servings, at about 879 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mary Adams' No Cook Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026