Mom Kahn'S Elbows And Chopped Meat

1. 1

   Cook and drain elbow macaroni.

2. 2

   In a pan saute onion and pepper until tender.

3. 3

   Add and brown meat.

4. 4

   Add tomatoes, water and spices to taste.

5. 5

   Bring to a boil, then lower heat.

6. 6

   Simmer for 1 hour covered.

7. 7

   Uncover and cook on high to dry out.

8. 8

   Kidney beans may be added if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.