How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom Hart's Pie Crust?

You need 6 ingredients. The key ingredients include: 6 12-7 cups flour, 2 ¼ cups shortening, ½ cup sugar, 2 teaspoons salt, and more.

Is Mom Hart's Pie Crust suitable as baking & desserts?

Yes, Mom Hart's Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom Hart's Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom Hart's Pie Crust Recipe

Name: Mom Hart's Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 12-7 cups flour; 2 ¼ cups shortening; ½ cup sugar; 2 teaspoons salt; ½ cup ice water; 1 tablespoon white vinegar

Mom Hart's Pie Crust – a delicious recipe with flour, shortening, sugar, salt, water, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 12-7 cups flour
2 ¼ cups shortening
½ cup sugar
2 teaspoons salt
½ cup ice water
1 tablespoon white vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
643 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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