How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stone Fruit Cobbler?

You need 13 ingredients. The key ingredients include: Nonstick cooking spray, for spraying, 6 cups sliced stone fruit (about 5 medium peaches and 5 plums), 3/4 cup sugar, 1/4 cup cornstarch, and more.

Is Stone Fruit Cobbler suitable as baking & desserts?

Yes, Stone Fruit Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Stone Fruit Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stone Fruit Cobbler Recipe

Name: Stone Fruit Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray, for spraying; 6 cups sliced stone fruit (about 5 medium peaches and 5 plums); 3/4 cup sugar; 1/4 cup cornstarch; 1 teaspoon ground cinnamon; 1/8 teaspoon kosher salt; 1 1/2 cups all-purpose flour; 1 1/4 cups milk; 1 stick (1/2 cup) butter, melted; 1/2 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; Vanilla ice cream, for serving

Bake this irresistible Stone Fruit Cobbler at home. Made with Nonstick cooking spray, peaches, sugar and cornstarch. Easy step-by-step instructions incl…

This Stone Fruit Cobbler relies on simple, everyday ingredients such as sugar, cornstarch, ground cinnamon and kosher salt. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Stone Fruit Cobbler delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stone Fruit Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

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