Stone Fruit Cobbler Recipe

Name: Stone Fruit Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray, for spraying; 6 cups sliced stone fruit (about 5 medium peaches and 5 plums); 3/4 cup sugar; 1/4 cup cornstarch; 1 teaspoon ground cinnamon; 1/8 teaspoon kosher salt; 1 1/2 cups all-purpose flour; 1 1/4 cups milk; 1 stick (1/2 cup) butter, melted; 1/2 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; Vanilla ice cream, for serving

Servings: persons

Nonstick cooking spray, for spraying
6 cups sliced stone fruit (about 5 medium peaches and 5 plums)
3/4 cup sugar
1/4 cup cornstarch
1 teaspoon ground cinnamon
1/8 teaspoon kosher salt
1 1/2 cups all-purpose flour
1 1/4 cups milk
1 stick (1/2 cup) butter, melted
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
Vanilla ice cream, for serving

1
For the filling: Preheat the oven to 350 degrees F. Spray a 2 1/2-quart baking dish with nonstick cooking spray.
2
Toss together the fruit, sugar, cornstarch, cinnamon and salt in a large bowl and pour into the prepared baking dish.
3
For the topping: Whisk together the flour, milk, melted butter, sugar, baking powder and salt.
4
Stir just until mixed together, being careful not to over-stir.
5
Pour the topping over the top of the filling.
6
Bake until the topping is golden brown and the filling is bubbling, about 1 hour.
7
Let cool slight, and serve warm with vanilla ice cream.

692

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Nonstick cooking spray, for spraying, 6 cups sliced stone fruit (about 5 medium peaches and 5 plums), 3/4 cup sugar, 1/4 cup cornstarch, and more.

Yes, Stone Fruit Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stone Fruit Cobbler

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