How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom & Emme's 3 Bean Cassorole?

You need 11 ingredients. The key ingredients include: 1/2 lb to 1 pound Ground Beef, Chicken or Turkey, 1/2 lb Bacon, 1 large can (3 pounds) Pork & Beans, 1 lb can Butter Lima Beans, drained, and more.

Is Mom & Emme's 3 Bean Cassorole suitable as meat & poultry?

Yes, Mom & Emme's 3 Bean Cassorole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom & Emme's 3 Bean Cassorole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom & Emme's 3 Bean Cassorole Recipe

Name: Mom & Emme's 3 Bean Cassorole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb to 1 pound Ground Beef, Chicken or Turkey; 1/2 lb Bacon; 1 large can (3 pounds) Pork & Beans; 1 lb can Butter Lima Beans, drained; 1 lb can Kidney Beans, drained; 1 cup Ketchup; 1/4 cup Brown Sugar, packed firmly; 1 tbsp Liqued Smoke; 3 tbsp Vinegar; 1 tsp Salt; 1 dash Pepper

Try this homemade Mom & Emme's 3 Bean Cassorole recipe the whole family will love. Made with Ground Beef, Bacon, Beans and Butter. Easy step-by-step ins…

This Mom & Emme's 3 Bean Cassorole relies on simple, everyday ingredients such as bacon, can kidney beans, drained, ketchup and brown sugar, packed firmly. It comes together quickly and makes 4 servings, at about 1562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1562

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mom & Emme's 3 Bean Cassorole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions