Mom Bekkering'S Stuffing

1. 1

   In large pan, over low heat, saute onion in 1/2 cup butter until soft, but not brown.

2. 2

   Add cubed bread.

3. 3

   Sprinkle salt, pepper, sage, thyme and parsley over bread and then stir well. Simmer uncovered until bread becomes slightly browned and crispy, stirring every few minutes.

4. 4

   Add 1/4 cup butter, melted and mixed into 1/2 cup water; mix well.

5. 5

   Remove from heat and serve or refrigerate to reheat in the microwave before serving.

6. 6

   (Can be made the day before.)

* Per serving · 4 servings · Values may vary.

No additional tips available.