How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom Bamber'S Veal Marsala?

You need 7 ingredients. The key ingredients include: 4 veal cutlets, flour to dust, 1 Tbsp. olive oil (or cooking oil of your choice), 1 large garlic clove, minced, and more.

Is Mom Bamber'S Veal Marsala suitable as meat & poultry?

Yes, Mom Bamber'S Veal Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom Bamber'S Veal Marsala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom Bamber'S Veal Marsala Recipe

Name: Mom Bamber'S Veal Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 veal cutlets; flour to dust; 1 Tbsp. olive oil (or cooking oil of your choice); 1 large garlic clove, minced; 1/2 c. Marsala; 1 Tbsp. butter; salt and pepper to taste

Mom Bamber'S Veal Marsala – a delicious recipe with veal cutlets, flour, olive oil, garlic, Marsala, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 veal cutlets
flour to dust
1 Tbsp. olive oil (or cooking oil of your choice)
1 large garlic clove, minced
1/2 c. Marsala
1 Tbsp. butter
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Meat & Poultry

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Mom Bamber'S Veal Marsala

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