Molto Mario's Clam Stew

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   1.

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   Preheat the oven to 450F.

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   In a heavy-bottomed 6-quart saucepan, heat the olive oil; add the onion, mushrooms, and chorizo.

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   Stirring occasionally, cook over medium heat until the onion is softened, about 8 minutes.

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   2.

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   Add the vermouth and bring to a boil.

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   Add the tomato sauce, wine, and clams.

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   Cover and cook until the clams open, about 10 minutes.

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   Remove from heat.

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    3.

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    Uncover the clams and discard any that did not open.

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    Serve immediately in shallow bowls with warm garlic bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.