How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molto Mario's Clam Stew?

You need 9 ingredients. The key ingredients include: 4 tablespoons extra-virgin olive oil, 1 medium-sized red onion, cut into 1/2-inch dice, 8 ounces shiitake mushrooms (hard part of stems removed), 8 ounces cooked chorizo sausage, thinly sliced, and more.

Is Molto Mario's Clam Stew suitable as seafood?

Yes, Molto Mario's Clam Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Molto Mario's Clam Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Molto Mario's Clam Stew Recipe

Name: Molto Mario's Clam Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons extra-virgin olive oil; 1 medium-sized red onion, cut into 1/2-inch dice; 8 ounces shiitake mushrooms (hard part of stems removed); 8 ounces cooked chorizo sausage, thinly sliced; 1/2 cup Cinzano Rosso or other sweet red vermouth; 1 1/2 cups prepared tomato sauce; 1 cup dry white wine; 24 littleneck clams, scrubbed and rinsed; Garlic bread, for serving

Warm up with this hearty Molto Mario's Clam Stew recipe. Made with extra-virgin olive oil, red onion, shiitake mushrooms and sausage. Easy step-by-step …

This Molto Mario's Clam Stew relies on simple, everyday ingredients such as extra-virgin olive oil, prepared tomato sauce, dry white wine and garlic bread, for serving. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 tablespoons extra-virgin olive oil
1 medium-sized red onion, cut into 1/2-inch dice
8 ounces shiitake mushrooms (hard part of stems removed)
8 ounces cooked chorizo sausage, thinly sliced
1/2 cup Cinzano Rosso or other sweet red vermouth
1 1/2 cups prepared tomato sauce
1 cup dry white wine
24 littleneck clams, scrubbed and rinsed
Garlic bread, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Seafood

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