Ukrainian Crackling Korzhyky Biscuits Recipe

Name: Ukrainian Crackling Korzhyky Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sifted flour; 3 tsp. baking powder; 1 tsp. sugar; 1/2 tsp. salt; 1/2 cup chopped cracklings; crisp chopped bacon; 3 tbsp. melted crackling; bacon fat; 2 eggs; 1/3 cup cream; Caraway seeds

Servings: persons

2 cups sifted flour
3 tsp. baking powder
1 tsp. sugar
1/2 tsp. salt
1/2 cup chopped cracklings
crisp chopped bacon
3 tbsp. melted crackling
bacon fat
2 eggs
1/3 cup cream
Caraway seeds

1
Sift the flour with the dry ingredients twice.
2
Mix in the cracklings or bacon and the melted fat.
3
Beat the eggs and reserve 2 tablespoons for glazing.
4
To the remaining portion of the eggs, add the cream and stir into the flour mixture with a few swift strokes.
5
Handle the dough as little as possible.
6
Place on a slightly floured board and pat to about 3/4 inch in thickness.
7
Cut into diamonds with a knife, or into rounds with a cooky cutter.
8
Place on a greased baking sheet, brush with the reserved egg, and sprinkle lightly with the caraway seed.
9
Bake in a very hot oven (450F) for 10 to 12 minutes.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups sifted flour, 3 tsp. baking powder, 1 tsp. sugar, 1/2 tsp. salt, and more.

Yes, Ukrainian Crackling Korzhyky Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ukrainian Crackling Korzhyky Biscuits

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