Cointreau Souffle Recipe

Name: Cointreau Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: For the souffles; 4 eggs, separated; 1/2 cup confectioners' sugar; 1/4 cup orange juice; 1 orange, zest of, grated; 1 tablespoon pure vanilla extract; 2 tablespoons Cointreau liqueur; For the syrup; 1/2 cup orange juice; 1/4 cup orange marmalade; 2 teaspoons lemon juice; 1/4 cup sugar

Servings: persons

For the souffles
4 eggs, separated
1/2 cup confectioners' sugar
1/4 cup orange juice
1 orange, zest of, grated
1 tablespoon pure vanilla extract
2 tablespoons Cointreau liqueur
For the syrup
1/2 cup orange juice
1/4 cup orange marmalade
2 teaspoons lemon juice
1/4 cup sugar

1
Preheat oven to 350 degrees. Heavily butter 6 1/2 -cup capacity ramekins.
2
Beat the egg yolks with the confectioner's sugar, and the orange juice and zest until thick and creamy. Add the vanilla and cointreau and beat well. In a separate bowl, beat the egg whites until sof peaks form. Carefully fold them into the egg yolk mixture. Divide among prepared ramekins and place them on a rimmed baking pan; bake for 15 minutes or until puffed and golden.
3
Meanwhile, place all the ingredients for the syrup in a medium saucepan. Mix well and cook over medium heat for 5 minutes. Pour through a fine sieve into a clean saucer and serve with souffles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the souffles, 4 eggs, separated, 1/2 cup confectioners' sugar, 1/4 cup orange juice, and more.

Yes, Cointreau Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cointreau Souffle

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