How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cointreau Souffle?

You need 12 ingredients. The key ingredients include: For the souffles, 4 eggs, separated, 1/2 cup confectioners' sugar, 1/4 cup orange juice, and more.

Is Cointreau Souffle suitable as baking & desserts?

Yes, Cointreau Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cointreau Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cointreau Souffle Recipe

Name: Cointreau Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the souffles; 4 eggs, separated; 1/2 cup confectioners' sugar; 1/4 cup orange juice; 1 orange, zest of, grated; 1 tablespoon pure vanilla extract; 2 tablespoons Cointreau liqueur; For the syrup; 1/2 cup orange juice; 1/4 cup orange marmalade; 2 teaspoons lemon juice; 1/4 cup sugar

Bake this irresistible Cointreau Souffle at home. Made with souffles, eggs, confectioners and orange juice. Easy step-by-step instructions included.

This Cointreau Souffle relies on simple, everyday ingredients such as for the souffles, eggs, separated, confectioners' sugar and orange juice. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cointreau Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cointreau Souffle

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions