Molten Dark Chocolate Cakes Recipe

Name: Molten Dark Chocolate Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces bittersweet chocolate, chopped; 8 tablespoons (1 stick) unsalted butter, cut into pieces; 1/2 cup all-purpose flour; Pinch of salt; 2 teaspoons instant espresso powder; 2 large eggs; 2 large egg yolks; 1/4 cup heavy cream; 1 teaspoon vanilla extract; 1/2 cup confectioners' sugar

Servings: persons

7 ounces bittersweet chocolate, chopped
8 tablespoons (1 stick) unsalted butter, cut into pieces
1/2 cup all-purpose flour
Pinch of salt
2 teaspoons instant espresso powder
2 large eggs
2 large egg yolks
1/4 cup heavy cream
1 teaspoon vanilla extract
1/2 cup confectioners' sugar

1
Preheat oven to 450u00b0F. Butter 6 3/4-cup ramekins. Place chocolate and butter in a saucepan over lowest heat setting and cook, stirring constantly with a flexible spatula, until melted and smooth. Remove from heat, pour into a bowl and let cool slightly.
2
In a small bowl, mix flour, salt and espresso powder together with a fork. In a large bowl, using a wire whisk, beat eggs, yolks, cream and vanilla. Whisk in confectioners' sugar, just until combined. Fold chocolate mixture into egg mixture, then stir in flour mixture, just until combined (you shouldn't see any traces of flour, but try not to mix more than necessary).
3
Use a spoon to divide chocolate mixture among ramekins. Place ramekins on a baking sheet and bake for 10 minutes. Remove and let stand for 1 minute. Run a knife around inside edge of each ramekin and invert cakes onto plates. Serve hot, with a dusting of confectioners' sugar, if desired.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 ounces bittersweet chocolate, chopped, 8 tablespoons (1 stick) unsalted butter, cut into pieces, 1/2 cup all-purpose flour, Pinch of salt, and more.

Yes, Molten Dark Chocolate Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molten Dark Chocolate Cakes

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