White Christmas Pie

1. 1

   In saucepan, mix together the sugar, flour, gelatin and salt. Stir in milk. Cook over medium heat, stirring constantly, just until mixture boils. Place pan in a bowl of ice and water or refrigerate, stirring occasionally, until mixture mounds slightly when dropped from a spoon.

2. 2

   Stir in vanilla and almond extract. In a bowl, beat egg whites and cream of tartar until foamy. Beat in 1/2 cup sugar, one tablespoon at a time. Continue beating until stiff and glossy.

3. 3

   Do not underbeat.

4. 4

   Fold gelatin mixture into meringue. Beat whipping cream in chilled bowl until stiff.

5. 5

   Fold whipping cream and coconut into meringue.

6. 6

   Mound into pie shell. Refrigerate until set, at least 2 hours.

No nutritional information available.

No additional tips available.