Molten Chocolate Pudding Cake

1. 1

   Preheat oven to 350F.

2. 2

   Prepare cake mix as directed on package.

3. 3

   Stir in half of the chocolate chunks.

4. 4

   Pour into greased 13x9-inch baking dish or shallow casserole dish; set aside.

5. 5

   Pour milk into large bowl.

6. 6

   Add dry pudding mixes, flavored instant coffee and cinnamon.

7. 7

   Beat with wire whisk 1 min.

8. 8

   or until well blended.

9. 9

   Pour over cake batter in center of pan; sprinkle with the remaining chocolate chunks.

10. 10

    Bake 1 hour or until cake appears baked in the center.

11. 11

    Cool slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.