Cheese Biscuits With Paprika & Red Pepper

1. 1

   Cream together butter and cheese.

2. 2

   In a separate bowl combine flour, salt, paprika and red pepper. Stir to combine. Add, dry ingredients slowly to the butter and cheese mixture until fully incorporated and a dough forms.

3. 3

   Remove dough from mixing bowl and shape into rolls about 1 1/2 inches in diameter. Sometimes I use the inside of a paper towel roll to shape the dough - that helps. Chill rolls wrapped in plastic for at least 2 hours or overnight.

4. 4

   Preheat oven to 350. Slice rolls into 1/4 inch disks and press a pecan half into the top of each cracker. Bake 15-18 minutes or until crackers are set and edges slightly golden.

* Per serving · 4 servings · Values may vary.