Molten Chocolate-Nutella Pudding Cakes Recipe

Name: Molten Chocolate-Nutella Pudding Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/2 cup unsweetened cocoa; 1/2 teaspoon baking powder; 4 ounces semisweet chocolate, finely chopped; 8 tablespoons (1 stick) unsalted butter, cut into pieces; 4 large eggs; 1 teaspoon vanilla extract; 1 cup sugar; 1/4 teaspoon salt; 6 tablespoons Nutella

Servings: persons

1/2 cup all-purpose flour
1/2 cup unsweetened cocoa
1/2 teaspoon baking powder
4 ounces semisweet chocolate, finely chopped
8 tablespoons (1 stick) unsalted butter, cut into pieces
4 large eggs
1 teaspoon vanilla extract
1 cup sugar
1/4 teaspoon salt
6 tablespoons Nutella

1
Preheat oven to 350u00b0F. Mist 6 6-oz. ramekins with cooking spray. Place a roasting pan in oven; pour in 1/2 inch of hot water. In a bowl, whisk flour, cocoa and baking powder.
2
Combine chocolate and butter in a microwave-safe bowl; cook on high, stirring once or twice, until almost melted, 1 to 2 minutes. Whisk until smooth.
3
In a bowl, with an electric mixer on medium-high speed, beat eggs, vanilla, sugar and salt until pale yellow, about 5 minutes. Beat in melted chocolate mixture. Stir in flour mixture. Spoon half of batter into ramekins. Drop 1 Tbsp. of Nutella into center of each. Cover with remaining batter.
4
Transfer ramekins to roasting pan. Bake until cakes have risen and are cracked on top, about 30 minutes. Let cool for 5 minutes. Serve warm.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/2 cup unsweetened cocoa, 1/2 teaspoon baking powder, 4 ounces semisweet chocolate, finely chopped, and more.

Yes, Molten Chocolate-Nutella Pudding Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molten Chocolate-Nutella Pudding Cakes

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